Gotcha Pork Roast recipe from “Food Wars”
Japanese anime has become more popular over the years, and these fascinating shows consist of content that span across a myriad of genres. We re-created the iconic Gotcha Pork Roast from the very first episode of Food Wars, one of the most popular food-themed anime shows. A dish for any occasion, this hearty pork roast is great for a filling brunch or for a joyous dinner party. As always, scroll down for the full Gotcha Pork Roast recipe below.
With a clean knife, remove the swiss brown mushrooms’ stalks. Next, finely mince the onions and the two types of mushrooms on a chopping board, separating each component into separate bowls. Do keep the root end intact while slicing the onions, and watch your fingers! To ensure that you do not waste time waiting for the oven to warm up, preheat your oven to 220 degrees Celsius.
To a saucepan on low heat, add butter, along with the onions. This low heat technique is called “sweating”, and it will nicely bring out the flavours of the ingredients without colouring them. When the onions appear clear and translucent, add the mushrooms to the mix. Lightly season with a dash of salt and white pepper periodically.
After rinsing and peeling the russet potatoes, cut them up into bite-sized pieces. Boil the potatoes in cold salted water for 15 to 20 minutes.
A neat way to check if the potatoes are done is to insert a toothpick into a random potato piece. If the toothpick cleanly enters all the way, they are good to go.
Drain the potatoes and place them in a large bowl. Add hot, melted butter and mash up the potatoes. With butter, each bite of potato