Singapore Food Masters 2020 has returned on its annual quest to honour our local food heroes! From now till 24 October 2020, 100 eateries from all over the island are in the running to be crowned this year’s Food Masters.

Participating eateries are categorised into one of four zones: North, Central, East and West. The top ten eateries in each zone will advance to the next stage of Singapore Food Masters 2020 when the voting ends on 24 October.
Time to start voting!

CENTRAL ZONE: For those working in the CBD area, you should be very familiar with some of the nominees in this zone. You can vote for The Tavern, Shrimp Prawn Seafood, Penguin’s Kitchen, Mariner’s Corner Restaurant, Ah Loy Thai, Go Noodle House and more. I am happy that HarriAnns Nonya Table, Nan Hwa Chong Fish Head Steamboat, Uptown Malaysian Nasi Lemak and Tasty Loong by Chef Pung are in the list too!

NORTH ZONE: It seems to be a tough fight for the food masters in the North Zone as we have strong contenders such as Famous Kitchen, Swatow Garden, Takagi Ramen, Uncle Leong Seafood and Fragrant Garden contesting this year. We also have popular hawker stalls such as Lao San Kway Chap, Hup Chong Hakka Yong Tau Foo, Hoyeah Nasi Lemak and Nasi Lemak Ayam Taliwang. This is going to be exciting!

EAST ZONE: Easties, it’s time to vote for the dish that left your taste buds in awe! Some of the eateries that caught my eye include Ah Orh Teochew Fish Head Steamboat, Jia Yuan, Tan Ser Seng Herbs Restaurant and Seng Kee Black Chicken Herbal Soup. There are many other popular choices such as Famous Eunos Bak Chor Mee, Kananda-Ya, Kwan Tzi Zhai Vegetarian Cuisine, Melben Downtown East,

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