Durian buffet at Goodwood Park Hotel

Goodwood Park Hotel’s Durian Dessert Buffet is the highlight of the year for some of us, and it’s back again this 17 October to 15 November at the hotel’s Coffee Lounge!

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Fans of the thorny King of Fruits will be pleased to know that there are a total of nine different durian-based treats, made either with premium Mao Shan Wang durians, or the classic D24 variant.

Image credit: @goodwoodparkhotelsg

At $58.80++ a person, this buffet feels steep, but when you think of the unlimited servings of Mao Shan Wang Crepes, Mousse Cakes, Swiss Rolls and Mini Éclairs you can feast on in the luxurious settings of Goodwood Park Hotel, it’s worth it. 

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Image credit: @goodwoodparkhotelsg

Besides these MSW delights, highlights from the D24 spread include a free flow of D24 pudding that’s said to be full of creamy durian pulp, D24 puffs, and D24 Party Squares that were a hit at the Durian Fiesta earlier this year.

Image credit: @goodwoodparkhotelsg

The only item that is limited is the D24 Ice Cream, which each diner is only entitled to one serving of. 

Just in case you feel that you’d like an assortment of other desserts with the durian, the buffet also features other signature desserts such as a Mango Pudding with Crème Chantilly and Fresh Mango and Bread and Butter Pudding with Vanilla Sauce.

You could also pair the Durian Dessert Buffet, available during lunch from 12pm to 2:30pm and dinner from 6pm to 10:30pm, with any of the Coffee Lounge’s signature dining experiences as follows:

Top-up of Durian Dessert Buffet with any à la carte main course order: $48.80++ per person Taiwan Porridge À La Carte

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