Lor mee has always been a wholesome dish. Well-loved by many, the Hokkien noodle dish is known for its starchy gravy made with a variety of spices. Hungry for a bowl?
One Of The Best Lor Mee In Singapore Photo: @carl.why (Instagram)Photo: @di_di_jiak (Instagram)
Check out Xin Mei Xiang Zheng Zong Lor Mee located inside Old Airport Road Food Centre. Considering it is one of the best spots for lor mee in Singapore, expect a long queue as early as 9:00 a.m.! Some netizens even mentioned that the queue will get longer during peak hours.
Photo: @fuudum (Instagram)Photo: @melvin_weo (Instagram)
There are many aspects that make a great bowl of lor mee, and Xin Mei Xiang Zheng Zong Lor Mee executed everything well. Starting off with the starchy gravy, it has the old-school taste, also known as ‘kochabi’. The star of the show is made with five different spices including braised sauce, vinegar, chilli, garlic, and coriander.
Photo: @nomnombah (Instagram)
Well-mixed, expect a flavourful gravy. You can opt for a mixture of yellow noodles, or bee hoon – or a combination of both! The noodles will be nicely coated with gravy. To top it all off, you will be excited to know that this spot is generous with