Without a doubt, you will always find interesting eats at hawker centers in Singapore. While some hawkers have been mastering their dishes from generation to generation, others elevate existing dishes with a little spice. Then, you will ex-chefs from prestigious restaurants establishing their own hawker stalls.

Meet 4 Meat Has Been Established For 3 Years Photo: Meet 4 Meat (Facebook)

Founded by an ex-chef of Wooloomooloo Steakhouse, Meet 4 Meat located at 228 East Coast Road is notable for its affordable gourmet dishes. Chef Jimmy Teo, the man behind Meet 4 Meat, has been working in the food and beverage line for more than 20 years before he started this venture with his business partner, Gerald.

Photo: Meet 4 Meat (Facebook) Photo: Meet 4 Meat (Facebook)

Affordably priced, some of the interesting dishes on the menu are Baked Spatchcock Chicken for 2 Pax, %100 Aussie Ribeye, NZ Lamb Cutlets, and Buttered Chicken Chop. One of the bestselling dishes at Meet 4 Meat is none other than Beef Wellington.

Photo: Meet 4 Meat (Facebook) Photo: Meet 4 Meat (Facebook)

In comparison with the other dishes available on the menu, Beef Wellington requires the most work. It all starts with browning the

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