New restaurants this April 2021

And just like that, a quarter of the year has passed. The food scene in Singapore remains just as vibrant, with new eateries popping up ever so often. With that, we’ve sussed out 11 new restaurants in Singapore this April 2021, including a Michelin Bib Gourmand mapo tofu eatery, and a new dessert cafe with IG-worthy Taiwanese shaved ice.

1. The Feather Blade

The Feather Blade has moved to its new location in Tanjong Pagar, following the launch of its sister restaurant, RAPPU. Crowd favourites such as the Steak ($21+) and Gyudon ($28+) remain, alongside revamped dishes and new additions to the menu. Pair your mains with their Potatoes ($9+), which are cooked in wagyu beef fat, then topped with dill cream and ikura pearls for extra indulgence. Meanwhile, if you’ve been a fan of the restaurant since its pop-up days, you’ll be happy to know that their Smoked Corn ($8+) has landed a spot on the new menu.

Apart from the food, The Feather Blade also has an impressive cocktail selection, with novel drinks such as the Bak Kwa Martini ($18+), which sees your classic dirty martini paired with beef jerky, and the Beefy Old Fashioned ($18+), made with wagyu fat and bourbon.

Check out our The Feather Blade review!

Address: 61 Tanjong Pagar Road, Singapore 088482
Opening hours: Tue-Thur 5pm to 10:30pm, Fri 11:45am to 3:45pm, 5pm to 10:30pm, Sat-Sun 11:45am to 4pm, 5pm to 10:30pm
The Feather Blade is not a halal-certified eatery.

The Feather Blade Review: Flat Iron Steak And Hearty Beef Bowls Topped With Foie Gras At Club Street


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