Name a perfect combination! Well, we will go first. Soup and noodles are always the best combinations. Match it with tender beef slices, and you have a heartwarming dish. Although beef noodles are popular in China and Taiwan, there are some beef noodles that are well-executed in Singapore. Here’s one that you wouldn’t want to miss out on.

Serving Singaporeans With Hainanese Beef Noodles For 20 Years


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A go-to spot for many Singaporeans, Zheng Yi Hainanese Beef Noodles has probably served hundred of thousands of beef noodles by now. Nicely located at Tai Thong Cres, spot the humble hawker with its orange signage and menu. When you are here, do take note that it is self-service.


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There are many great reasons why Zheng Zi Hainanese Beef Noodles is crowned as one of the best beef noodles in Singapore. Available in dry and soup version, locals mentioned that it has an old-school taste, or ‘kochabi’. Strange but true, the broth gets better in the afternoon as it is kept hot throughout the day.


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