I used to think I preferred dry mee siam over the wet ones because the ones I’ve eaten usually had gravy that was either lacking in flavour or way too overpowering in taste. That is, until I visited Jia Xiang, an old-school mee siam stall helmed by a mother-and-son duo in Redhill Food Centre.  I…

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The post Jia Xiang – Fifty-Year-Old Mee Siam and Lontong Stall in Redhill (Worth The Trip!) appeared first on Miss Tam Chiak.

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