Ah Wing’s wanton mee is certainly one of the best Hong Kong-style wanton noodles in Singapore. Commonly being on top of the list, it is no wonder that there is always a long queue during normal days. Some people even queued up to one hour just to get their hands on a plate of wanton noodles. What’s the secret sauce to their success? Every ingredient is well-excuted. Let’s have a look!

Hong Kong-Style Wanton Mee At Ah Wing’s

 

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Tucked in Empress Market, Ah Wing’s Wanton Mee can be spotted from far, thanks to the long queue. The long queue is due to the fact that every wanton mee is made plate by plate. Operated by a dynamic duo, aunty works swiftly cooking plates by plates, while uncle is diligently taking orders from the customers. Indeed, it is a fascinating sight to see two elderlies working so quickly.

 

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