Kinohimitsu Essence of Chicken and The Soup Spoon
You may be familiar with Kinohimitsu for the brand’s functional beauty beverages, such as the popular Collagen Diamond drink. The brand recently introduced their Original Essence of Chicken series, which has now expanded to include two new flavours: Essence of Chicken with Lingzhi, and Essence of Chicken with American Ginseng & Cordyceps. In addition to these, they have collaborated with The Soup Spoon to create a new, limited-edition soup—the Nouri Lagom Broth.
Here’s what you should know about all of Kinohimitsu’s Essence of Chicken products: they’re made with 180-day-old, free range chickens that are antibiotic- and hormone-free. They’re double-boiled under high pressure to extract every bit of the nourishing chicken essence, and are made without the use of preservatives, colouring, flavouring, caffeine, or salt. They’re also fat- and cholesterol-free, and have been awarded the Healthier Choice symbol by the Health Promotion Board!
Kinohimitsu’s new flavours—Essence of Chicken with Lingzhi, and Essence of Chicken with American Ginseng & Cordyceps—have been specially formulated with specific health benefits in mind. They retail at $22.90 for a box of six bottles, while the Original Essence of Chicken is priced at $19.90 for a box of six bottles.
If you’re looking for a gift for your parents, grandparents, or an elderly relative, go for the Essence of Chicken with Lingzhi.
Lingzhi is a type of fungus highly prized in traditional Chinese medicine for its numerous health benefits. Studies have proven that it helps to boost immunity, and may aid in promoting longevity.
The Essence of Chicken with Lingzhi has anti-viral, anti-bacterial, and antioxidant properties—perfect for bolstering the immune system. Moreover, it supports and promotes gut health.
If you are feeling the burnout from a year of WFH, consider Kinohimitsu’s Essence of Chicken with