Serangoon Gardens is no doubt one of the most popular hawker centers in Singapore. There is a plethora of amazing food there like Duck Rice, Fried Carrot Cake, to even old-school Luncheon Meat Buns. Included in that list, you will definitely find Seng Kee Mushroom Minced Pork Noodles. This is a stall you must try for a heavenly bowl of fish maw soup!

Seng Kee’s Fish Maw Soup Photo: Roger Yuen (Facebook)

 

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Mr Lee has been running his stall for the last 39 years. He first started Seng Kee at Eunos before settling at Serangoon Gardens. Renowned for their Bak Chor Mee, Mr Lee is known to toss his bowl up in the air when cooking the noodles. Although their stall name has “Minced Pork Noodles” in it, they also serve an excellent fish maw soup that customers can’t seem to get enough of.

 

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