Singapore is no doubt a multi-racial country and home to people of all races. With all the different races brings a plethora of delicious food from different countries. With different cuisines like Malaysian, Taiwanese, and Korean, there is very little chance of us Singaporeans to be ever spoiled for choice. Sarawak cuisine is probably something we don’t have very often which makes this next stall a rare gem! Tucked away at Bedok lies Sarawak Delicacy Laksa & Kolo Mee where they serve a delectable bowl of authentic Sarawak Laksa!

Authentic Sarawak Cuisine At Bedok Photo:@sarawakdelicacy (Instagram)

 

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Sarawak Delicacy Laksa & Kolo Mee was founded by Agnes, who is from Sarikei, Sarawak. She currently runs the stall with her son, serving up scrumptious Sarawak dishes to customers. As a child, Agnes found her passion for F&B from watching her mother cook noodles in her family-owned coffee shop back in Sarawak.

Even after having lived in Singapore for almost 30 years, Agnes still frequently misses the flavours of her hometown. With the Sarawakian community being pretty small in Singapore, she decided to open up her stall at Bedok four years ago to bring comfort to herself and others.

Scrumptious Authentic Sarawak Laksa

 

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