Oyster Omelette is a comfort food most of us enjoy eating. Crispy egg mixed with starchy flour bits, topped with fresh and juicy oysters. Who can say no to that! With popular places like Hup Kee Fried Oyster Omelette and Lim Fried Oyster, where else can you for a scrumptious Oyster Omelette? Why that’s Hougang Oyster Omelette & Fried Kway Teow of course! Tucked away at Hougang Avenue 8 lies this stall where they have been serving up their legendary Oyster Omelettes for the last 13 years!

Legendary Oyster Omelette Stall At Hougang Photo:@mr.x.journal (Instagram) Image: Alvin Tan (Facebook)


The stall is currently run by husband-and-wife duo, Mr Ong and Mdm Lim. They first started serving Oyster Omelette and Char Kway Teow over thirty years ago at a pasar malam stall and have not stopped since. They first started their own stall at Blk 10 Hougang Avenue 7 before relocating to their current one around 13 years ago. Fun fact, they each take charge of one dish! Mr Ong handles the Oyster Omelette while Mdm Lim cooks the Char Kway Teow! This ensures every dish is cooked by the individual masters!

Tasty Oyster Omelette With Fresh & Huge Oysters Photo:@threelittlehong (Instagram) Image:@singaporehungryfoodie (Instagram)

The Oyster Omelette ($5) here is definitely a

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