Hello, foodies! If you are searching high and low for a restaurant that serves succulent varied dishes and reasonably-priced-for-its-quality Indonesian food, look no further because we’ve found this special gem. This place is called Daun Bistro! It is a modern Indonesian restaurant serving cafe-style food with both traditional and contemporary flavours. They are also known for being Singapore’s first Indonesian Fusion Bistro! Wow!

Western-Indonesian Delights You Will Keep Coming Back For

With an extensive menu, Daun Bistro has plenty of variety for every palate. From rice and noodle dishes to mains and platters, they’ve got it all. Daun Bistro cuisine masters the blend of modern fusion with classically famous Indonesian dishes, challenging a sheer depth of flavour in every bite. Because there are so many good options, let us help you with your choices – check out below for some of our recommendations on must-try dishes.

Fried Rice Dishes That You Can’t Miss Out On At Daun Bistro

As we know all too well, Indonesia is famously known for their fried rice. Daun Bistro serves up something natively called “Nasi Goreng Gila” in Indonesia, and it translates to “Crazy Fried Rice” in English. It is basically fried rice with loads of different (and yummy!) toppings and you can choose to have it with Indomie or even pasta noodles! Most of the Crazy Fried Rice at Daun Bistro are undeniably savoury and some flares  a little hint of that familiar Indonesian spiciness. Below are some Crazy Fried Rice options that’ll suit every tummy!

Daun Crazy Rice

<img data-attachment-id="20305" data-permalink="https://singaporefoodie.com/this-indonesian-bistro-serves-up-western-indo-fusion-food-such-as-indomie-with-ribeye-steak-fried-oxtail-soup-more/daun-crazy-rice/" data-orig-file="https://singaporefoodie.com/wp-content/uploads/2021/11/Daun-Crazy-Rice.jpg"

Read more with the original post