It takes a lot of skills to fold the perfect steamed dumplings. Soon kueh, also uncommonly known as bamboo shoot cake, is a type of steamed dumplings in Teochew cuisine. The delicate dumpling has a crystal-like skin made of rice and tapioca flour. Once you have popped one soon kueh in your mouth, you will automatically have another – and that’s how good it is. Here’s where you can get ’em in Singapore!

Eatery Has Handmade Colourful Soon Kuehs With Bak Kwa Fillings

 

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A post shared by One kueh at a time (@onekueh_at_atime)

Introducing one of the connoisseurs of soon kueh in Singapore, One Kueh At A Time. It was once operating as a hawker stall in Berseh Food Centre before it reopens in a new location. Now, you can find it at Pandan Looop! With frosted windows all around, One Kueh At A Time has a minimal setting with comfortable seatings. A perfect spot for gatherings after this season is over.

 

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