With the Mid-Autumn Festival fast approaching, it is the season of indulging in mooncakes as well. This year, we have compiled a list of ten Mooncake brands for you to feast on, ranging from Ice Cream Mooncakes from Swensens to Mao Shan Wang Snowskin Mooncakes from Bread Garden and Lychee Martini Chocolate Snowskin Mooncake from Shisen Hanten. With an incredible plethora of mooncakes to choose from, you’re definitely in for an amazing treat this festive season! 

10 Mooncakes To Indulge In This Festive Season 1. The Peninsula


Since 1986, The Peninsula has been renowned for its iconic egg custard mooncakes and has been one of Singapore’s most sought-after delights during the mooncake season. Using premium-grade duck eggs, butter, and coconut milk, what you get is an incredibly light and buttery pastry with an irresistible rich filling that customers simply can’t get enough of. Enjoy the Mini Egg Custard Mooncakes now in two packaging options – four ($48) and eight ($86) pieces. 

This year, three new mooncakes have been created. Enjoy the Egg Custard with Peninsula Blend Tea Mooncake available in the Mini Tea Flavoured Egg Custard Mooncakes box ($92), as well as two innovative flavours created by Chef Tang, The Peninsula’s Michelin-starred culinary advisor. The Sesame and Mung Bean Paste Mooncake delivers a delightfully rich sesame flavour that pairs perfectly with the salted egg yolk in the middle, while the Salty Lemon with White Lotus Seed Paste Mooncake pays homage to Hong Kong’s heritage with a tangy and refreshing flavour

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