Author: ieatishootipost.sg

When I posted the our mission statement on Facebook recently, I was greeted with a few comments about why we even needed to do that since Satay has always been great, why is there even a need to make it “Great...

Pineapple tarts are one of my all time favourite Chinese New Year snacks. I find them irresistible, especially when paired with Bak Kwa and a cup of tea. I like the covered tarts, (which really should be called a shortbread...

Char Kway Teow might be facing an uncertain future, but for Hokkien Mee, the future looks promising.  In recent years we have seen next generation hawkers like Xiao Di,  Hokkien Man and Liang Ji enter the fray.  Today, we...